The recipe Almond pizza base (6.1 net carbs per serve)

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Almond pizza base (6.1 net carbs per serve) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Almond pizza base (6.1 net carbs per serve)!

Almond pizza base (6.1 net carbs per serve)

Almond pizza base (6.1 net carbs per serve) Recipe
Almond pizza base (6.1 net carbs per serve)

More filling than bread based pizza dough. Quicker to make than cauliflower based.

How Long Does Almond pizza base (6.1 net carbs per serve) Recipe Take To Prepare?

Almond pizza base (6.1 net carbs per serve) takes 10 minutes to prepare.


How Long Does Almond pizza base (6.1 net carbs per serve) Recipe Take To Cook?

Almond pizza base (6.1 net carbs per serve) takes 30 minutes to cook.


How Many Servings Does Almond pizza base (6.1 net carbs per serve) Recipe Make?

Almond pizza base (6.1 net carbs per serve) makes 2 servings.


What Are The Ingredients For Almond pizza base (6.1 net carbs per serve) Recipe?

The ingredients for Almond pizza base (6.1 net carbs per serve) are:

150 gram(s) Grounds almonds (whitworths)
1 serving Eggs (large - each)
100 gram Parsley
200 gram(s) Cheddar cheese (medium strength)


How Do I Make Almond pizza base (6.1 net carbs per serve)?

Here is how you make Almond pizza base (6.1 net carbs per serve):

Chop the parsley finely and then combine all ingredients. Kneed briefly into a dough like ball then divide into 2 portions. Flatten into pizza bases and pierce with a fork to ensure it cooks evenly. Bake for around 30 minutes on medium heat or until browning. Then top with your face toppings. Serving Size: Makes 2 good sized personal pizzas. Number of Servings: 2Recipe submitted by SparkPeople user WOTSHEWROTE.


What's The Nutritional Info For Almond pizza base (6.1 net carbs per serve)?

The nutritional information for Almond pizza base (6.1 net carbs per serve) is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 962.2
  • Total Fat: 79.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 6.1 g
  • Protein: 47.6 g

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