The recipe Apple and Gorgonzola Pizza

Made From Scratch Recipes

Apple and Gorgonzola Pizza recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Apple and Gorgonzola Pizza!

Apple and Gorgonzola Pizza

Apple and Gorgonzola Pizza Recipe
Apple and Gorgonzola Pizza

This veggie pizza is amazing with flavor. A must for our weekly pizza cravings. Two pieces make a meal for most.

What Course Is Apple and Gorgonzola Pizza?

Apple and Gorgonzola Pizza is for Dinner.


How Long Does Apple and Gorgonzola Pizza Recipe Take To Prepare?

Apple and Gorgonzola Pizza takes 15 minutes to prepare.


How Long Does Apple and Gorgonzola Pizza Recipe Take To Cook?

Apple and Gorgonzola Pizza takes 20 minutes to cook.


How Many Servings Does Apple and Gorgonzola Pizza Recipe Make?

Apple and Gorgonzola Pizza makes 12 servings.


What Are The Ingredients For Apple and Gorgonzola Pizza Recipe?

The ingredients for Apple and Gorgonzola Pizza are:

Pizza Dough Crust for 12 (recipe on spark)
Pesto Herb Sauce (recipe on spark)
1-2 apple, thinly sliced (if large just one)
2 tsp cinnamon
1 cup sliced onions
1/2 cup chopped walnuts
1 cup sliced mushrooms
5 - 6 cloves garlic (can be roasted)
6 oz Gorgonzola cheese, crumbled


How Do I Make Apple and Gorgonzola Pizza?

Here is how you make Apple and Gorgonzola Pizza:

Preheat oven to 425 degrees F Place pizza crust dough on a medium baking sheet. Brush with half of pesto herb sauce recipe. Top cheese with apple slices. Sprinkle with walnuts, onions, mushrooms, cinnamon, garlic and Gorgonzola cheese.Bake for 15-20 minutes until crust is golden and cheese is melted. Serves 12 pieces.Number of Servings: 12Recipe submitted by SparkPeople user DAKOTATURTLE.


What's The Nutritional Info For Apple and Gorgonzola Pizza?

The nutritional information for Apple and Gorgonzola Pizza is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 13.6 g
  • Cholesterol: 11.1 mg
  • Sodium: 403.7 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.0 g

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