Vegetarian

Spagheti Pizza is for Dinner.

Spagheti Pizza takes 20 minutes to prepare.

Spagheti Pizza takes 60 minutes to cook.

Spagheti Pizza makes 8 servings.

The ingredients for Spagheti Pizza are:

1 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
1 (8 oz) can tomato sauce
1 tsp dried italian seasoning
1/2 tsp salt
1/8 tsp cayenne pepper
1 (16oz) whole wheat speghetti pasta
3 eggs
1/2 cup milk (2 %)
1 cup shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Here is how you make Spagheti Pizza:

1. Preheat ovento 350. Soray a 13" X 9" glass baking dish with nonstick cooking spray and set aside. Bring a large pot of salted water to a boil.2. In medium saucepan, heat olive oil over medium heat. Add onion and garlic; cook until crisp-tender, about 5 minutes. Add tomato sauce, italian seasoning, salt, and pepper; cook for 15 minutes, stirring occasionally.3. When water boils, cook pasta until al dente according to package directions. In large bowl, combine eggs and milk and beat well. When pasta is done, dreain and immediately add to bowl with egg mixture; toss with tongs to coat.4. Pour spaghetti mixture into prepared dish and spread evenly. Spoon tomato sauce over all, then sprinkle with cheeses. Bake 30-40 minutes or until casserole is hot and cheeses are melted and beginning to brown. Let stand for 5 minutes then cut into squares to serve.Number of Servings: 8Recipe submitted by SparkPeople user KRISTINALYNNE28.

The nutritional information for Spagheti Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 386.3

• Total Fat: 13.2 g
• Cholesterol: 112.2 mg
• Sodium: 425.9 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 5.7 g
• Protein: 19.9 g