Vegetarian

Fathead pizza crust is for Side Dish.

Fathead pizza crust takes 15 minutes to prepare.

Fathead pizza crust takes 15 minutes to cook.

Fathead pizza crust makes 6 servings.

The ingredients for Fathead pizza crust are:

2.0 tbsp Butter, salted
2.0 tbsp Sour Cream
2.0 large Egg, fresh, whole, raw
1.0 cup nature's eats blanched almond flour
1.0 tsp Garlic powder
1.0 dash Salt
1.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar

Here is how you make Fathead pizza crust:

Whisk together melted butter, sour cream and eggs together until blended in a small bowl Whisk almond flour, garlic powder and salt together in another bowl. Add wet ingredients to dry and stir until well mixed. Add cheddar cheese and continue to stir until well mixed. Lay a piece of parchment paper on cookie sheet. Add wet mixture to cookie sheet and layer another piece of parchment on top. Using a rolling pin spread dough to thickness of your choice Bake at 400 degrees for 12-14 minutes. Remove from oven and top with uiur favorite toppings. Put back into oven until cheese melts. Almond flour can brown up quickly so be careful and watch dough.Serving Size: Makes 6 square piecesNumber of Servings: 6.0Recipe submitted by SparkPeople user KARENVALLEE.

The nutritional information for Fathead pizza crust is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.5

• Total Fat: 21.6 g
• Cholesterol: 94.1 mg
• Sodium: 199.0 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 2.0 g
• Protein: 11.0 g

The dietary needs meet for Fathead pizza crust is Vegetarian