Vegetarian

Pizza Enchiladas is for Dinner.

Pizza Enchiladas takes 20 minutes to prepare.

Pizza Enchiladas takes 30 minutes to cook.

Pizza Enchiladas makes 6 servings.

The ingredients for Pizza Enchiladas are:

One small can of mushrooms, drained
Half a large onion, chopped
3 small sweet peppers, chopped
3 tablespoons of olive oil
2 cups of marinara
6 whole wheat tortillas
8 oz part-skim mozzarella cheese
3 tablespoons of grated Parmesan cheese
parsley to taste

Here is how you make Pizza Enchiladas:

Saut? the onion, peppers, and mushrooms in two tablespoons of olive oil. Heat the tortillas in the microwave so that they fold more easily. Prepare as any other enchilada, with a bit of cheese inside with the vegetables. Spread a bit of the vegetables with a little bit of each kind of cheese on each tortilla. Wrap them up like enchiladas and place in a baking dish that you've already greased with oil and a little sauce. Top with the rest of the sauce and cheese. Bake for 30 minutes at 375 degrees in the oven. Let cool for five minutes before serving.Serving Size: Makes six enchiladas.Number of Servings: 6Recipe submitted by SparkPeople user MOONBERRIES.

The nutritional information for Pizza Enchiladas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.0

• Total Fat: 19.5 g
• Cholesterol: 25.4 mg
• Sodium: 798.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 6.9 g
• Protein: 16.8 g

The dietary needs meet for Pizza Enchiladas is Vegetarian