Vegetarian

Homemade Margherita Pizza is for Dinner.

Homemade Margherita Pizza takes 20 minutes to prepare.

Homemade Margherita Pizza takes 10 minutes to cook.

Homemade Margherita Pizza makes 1 servings.

The ingredients for Homemade Margherita Pizza are:

Whole Wheat Flour - 1 cup
Spaghetti/Marinara Sauce (tomato sauce) - .25 cup
Tomatoes - 3 slices (1/4" thick)
Garlic - 1 tsp
Parmesan Cheese, shredded - 1 tbsp
Mozzarella Cheese, part skim milk - 1.5 oz
Yeast, bakers - 1/2 tsp
Salt - 1.5 tsp
Fresh basil (optional)

Here is how you make Homemade Margherita Pizza:

1. Make half of the following recipe for the dough -http://www.thekitchn.com/weekend-cooking-homemade-thinc-454992. Heat oven to 550 degrees Fahrenheit. Allow pizza stone to preheat in the oven while you assemble the pizza.3. Roll out the dough on a sheet of parchment paper to make a pie. Top in the following order: sauce, garlic, tomatoes, mozzarella cheese, Parmesan cheese4. Remove stone from oven and transfer pizza to stone.5. Allow pizza to cook for eight to 10 minutes or until the cheese is brown and bubbly. The crust will be golden brown.Serving Size:?Makes one 10-inch pie

The nutritional information for Homemade Margherita Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 589.6

• Total Fat: 11.9 g
• Cholesterol: 28.3 mg
• Sodium: 1,128.4 mg
• Total Carbs: 98.6 g
• Dietary Fiber: 16.5 g
• Protein: 30.0 g

Homemade Margherita Pizza is Italian cuisine.

The dietary needs meet for Homemade Margherita Pizza is Vegetarian