Vegetarian

Italian Style Pizza Dough takes several minutes to prepare.

Italian Style Pizza Dough takes several minutes to cook.

Italian Style Pizza Dough makes 8 servings.

The ingredients for Italian Style Pizza Dough are:

I pkg dry yeast, warm water (105-115 deg F)

Here is how you make Italian Style Pizza Dough:

In lg bowl, dissolve yeast in warm water, stif in half of flour, oil, salt and sugar. Stir in remaining to flour to make dough easy to handle. Place dough on lightly floured surface, knead about 10 minutes or until smooth (or place in kitchen aid mixer and use dough hook for 10 min). Grease lg bowl with shortening or olive oil (spray) and coat dough. Cover and let rise in warm place 20 min. Punch air down and cover with saran wrap, place in refridgerator for 2-48 hours. Push down to deflate before using.Number of Servings: 8Recipe submitted by SparkPeople user KATIEMAE10.

The nutritional information for Italian Style Pizza Dough is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.4

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.4 g