Vegetarian

Japanese Pizza (Okonomiyaki) is for Dinner.

Japanese Pizza (Okonomiyaki) takes several minutes to prepare.

Japanese Pizza (Okonomiyaki) takes several minutes to cook.

Japanese Pizza (Okonomiyaki) makes 2 servings.

The ingredients for Japanese Pizza (Okonomiyaki) are:

2 cups cabbage, finely shredded
1 cup leeks, well washed and chopped (see head notes)
2/3 cup whole wheat pastry flour (or apf flour)
a couple pinches of fine grain sea salt
2 eggs, beaten
1+ tablespoon olive oil

Garnish: toasted slivered almonds, chives/ herbs

Here is how you make Japanese Pizza (Okonomiyaki):

Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.Heat a large skillet over medium heat and add a generous splash of olive oil. Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it. Cook for 4-5 minutes, or until the bottom is golden. To flip the okonomiyaki, slide it out of the skillet onto a plate. Place another plate on top and flip both (together) over. If you need a bit more oil in your skillet, add it now, before sliding the okonomiyaki back into the skillet. Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.When you are finished cooking, sprinkle with toasted almonds and chives, and slide it onto a cutting board to cut into wedges. Enjoy immediately.Serves 1 - 2.Number of Servings: 2Recipe submitted by SparkPeople user CATCH23.

The nutritional information for Japanese Pizza (Okonomiyaki) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 352.9

• Total Fat: 16.5 g
• Cholesterol: 212.5 mg
• Sodium: 164.1 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 8.1 g
• Protein: 14.8 g

The dietary needs meet for Japanese Pizza (Okonomiyaki) is Vegetarian