Vegetarian

Lemon Ricotta Flatbread pizza is for Sandwich.

Lemon Ricotta Flatbread pizza takes 8 minutes to prepare.

Lemon Ricotta Flatbread pizza takes 12 minutes to cook.

Lemon Ricotta Flatbread pizza makes 2 servings.

The ingredients for Lemon Ricotta Flatbread pizza are:

.5 cup Ricotta Cheese, part skim milk
.13 oz Romano Cheese
2 tbsp Olive Oil
2 tsp grated lemon rind (by KSUSHASMOM)
1 tsp Lemon Juice 'Real Lemon' 100% juice
.25 tsp Salt
1 tbsp chopped Fresh Chives
1 dash Pepper, black
96 gram(s) Flatout Thin Crust Artisan Pizza Flatbreads, Rustic White: 1 Flatbread (48 grams) (by METAGODDESS)

Here is how you make Lemon Ricotta Flatbread pizza:

Place a large cast-iron skillet in the oven (or use a pizza stone). Preheat oven to 400F.Combine first 6 ingreients in a small bowl. Spread ricotta mixture evenly over each flatbread leaving a 1/2 inch border around the edges. Place on pre-heated pan.Bake in the center of the oven for 12 minutes or until the crust is crisp. Place crust on cutting board and sprinkle with chives and pepper.Serving Size: 1 flatbreadNumber of Servings: 2Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Lemon Ricotta Flatbread pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 361.9

• Total Fat: 20.4 g
• Cholesterol: 21.0 mg
• Sodium: 589.7 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 3.1 g
• Protein: 14.6 g