Vegetarian

Pizza - Mushroom and Olive is for Dinner.

Pizza - Mushroom and Olive takes 10 minutes to prepare.

Pizza - Mushroom and Olive takes 7 minutes to cook.

Pizza - Mushroom and Olive makes 12 servings.

The ingredients for Pizza - Mushroom and Olive are:

Mushrooms, fresh, 1.50 cup, pieces or slices (remove)
Whole Foods Classic Pizza Dough, 14 oz (remove)
*sainsbury's buffalo mozzerella 30 g (correct), 4 serving (remove)
*Spaghetti/Marinara Sauce (tomato sauce), 0.3 cup (remove)
Black Olives, 170 grams (remove)

Here is how you make Pizza - Mushroom and Olive:

Heat grill with pizza stone to 400.Roll or stretch dough into a super thin form. Place dough onto a baking peel, dusted with corn meal. Restretch dough into rectangle or desired shape.Spread a thin layer of pesto. Top with olives, red pepper, mushrooms, goat cheese and roasted tomatoes. Sprinkle with thyme or other herbs. Roll pizza onto stone. Cover. Bake for 5 minutes. Check. It may need 2-3 more minutes. Do not over bake. Remove using peel and enjoy! Serving Size:?Makes 9 large pieces

The nutritional information for Pizza - Mushroom and Olive is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.5

• Total Fat: 1.7 g
• Cholesterol: 0.0 mg
• Sodium: 310.8 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g

Pizza - Mushroom and Olive is Italian cuisine.