Vegetarian

Brushetta pita pizza is for Lunch.

Brushetta pita pizza takes 5 minutes to prepare.

Brushetta pita pizza takes 10 minutes to cook.

Brushetta pita pizza makes 5 servings.

The ingredients for Brushetta pita pizza are:

Garlic, 2 cloves chopped
Basil, 5 leaves chopped
Red Ripe Tomatoes, 3 plum tomato chopped
Goat Cheese, Soft, 4 oz
Olive Oil, 1 tbsp (as needed)
Onions, raw, 0.5 cup, chopped
Bread, pita, whole-wheat, 5 pita, small (4" dia)

Here is how you make Brushetta pita pizza:

Chop garlic, onion, basil and tomato. Cook onions in olive oil on low heat. Add garlic after 4 minutes. Stir as needed to avoid burning the garlic (it will taste bitter if this happens). Remove onions from heat. Spread goat cheese evenly on pitas. top with onions and garlic, then tomatos and basil. Place pitas in oven under the broiler. Cook for an additional 3-5 minutes. Watch closely (you are merely melting the cheese). Enjoy!Number of Servings: 5Recipe submitted by SparkPeople user SWIFT_OSPREY.

The nutritional information for Brushetta pita pizza is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 174.9

• Total Fat: 8.4 g
• Cholesterol: 10.4 mg
• Sodium: 236.5 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.8 g
• Protein: 7.5 g

The dietary needs meet for Brushetta pita pizza is Vegetarian