Vegetarian

Quinoa Pizza Crust is for Dinner.

Quinoa Pizza Crust takes several minutes to prepare.

Quinoa Pizza Crust takes several minutes to cook.

Quinoa Pizza Crust makes 8 servings.

The ingredients for Quinoa Pizza Crust are:

2.0 large Egg, fresh, whole, raw
1.0 cup (8 fl oz) Water, tap
0.5 tsp Baking Powder
0.25 cup Colby and Monterey Jack Cheese shredded
0.5 cup 365 Organic Quinoa
3.0 1tsp Olive Oil

Here is how you make Quinoa Pizza Crust:

Add dry quinoa to sauce pan, and drizzle with oil. Toast the quinoa. Make quinoa according to package directions. I like to add seasonings into the water. In separate bowl, whisk together eggs, oil, and seasonings of choice. Transfer cooked quinoa to a separate bowl. Add cheese to quinoa. Add egg mixture to quinoa. Mix. Spread on sheet pan 1/4" thick. Bake at 425?, 18-20 minutes, or until edges begin to brown and crisp. Put toppings of choice on crust, and return to oven for 5 minutes - or until it looks yummy! Cool before cutting. Serving Size: Makes 8 slices.Number of Servings: 8.0Recipe submitted by SparkPeople user CAPNVIVIAN.

The nutritional information for Quinoa Pizza Crust is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 83.5

• Total Fat: 4.4 g
• Cholesterol: 49.3 mg
• Sodium: 68.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.7 g

The dietary needs meet for Quinoa Pizza Crust is Vegetarian