Vegetarian

Roasted Red Pepper Pesto Pizza is for Dinner.

Roasted Red Pepper Pesto Pizza takes several minutes to prepare.

Roasted Red Pepper Pesto Pizza takes several minutes to cook.

Roasted Red Pepper Pesto Pizza makes 4 servings.

The ingredients for Roasted Red Pepper Pesto Pizza are:

1 ball fresh direct frozen, whole wheat pizza dough (thawed)
6 Tbsp pesto, divided
1 1/2 cups roasted red pepper strips, divided
1/2 cup canned diced tomatoes, divided
3/4 cup precrumbled gorgonzola cheese, divided

Here is how you make Roasted Red Pepper Pesto Pizza:

Preheat oven to 400?F.Cut pizza dough in half. Pat, roll and shape each half into two pizza shells, each about 10 inches in diameter, on a large greased baking sheet or two smaller sheets.Spread each pizza shell with 1/2 of the pesto, then top each with 1/2 of the pepper strips, chopped canned tomatoes and gorgonzola cheese.Bake for about 10 minutes or until the cheese melts and the bottoms are nicely browned.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Roasted Red Pepper Pesto Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 388.3

• Total Fat: 22.6 g
• Cholesterol: 35.6 mg
• Sodium: 1,108.7 mg
• Total Carbs: 32.0 g
• Dietary Fiber: 6.1 g
• Protein: 14.3 g