Vegetarian

Sunday Skillet Pizza is for Dinner.

Sunday Skillet Pizza takes 1440 minutes to prepare.

Sunday Skillet Pizza takes 7 minutes to cook.

Sunday Skillet Pizza makes 2 servings.

The ingredients for Sunday Skillet Pizza are:

DOUGH (start Saturday at 5 PM)
250 grams flour (=8 ounces or ~2 cups)
⅛ teaspoon gram active dry yeast
? teaspoon salt
? cups good filtered water, warm (105℉ - 110℉)

FRESH SAUCE
4 teaspoons minced garlic
1 14.5-ounce can diced fire-roasted tomatoes
2 tablespoons extra virgin olive oil
1 teaspoon granulated sugar
1 teaspoon balsamic vinegar
1/2 teaspoon salt
Red pepper flakes to taste

TOPPINGS AND ASSEMBLY
? cup loosely packed fresh basil leaves (divided)
6 ounces fresh mozzarella, well drained and patted dry
2 tbsp extra virgin olive oil (divided)

Here is how you make Sunday Skillet Pizza:

DOUGH (start Saturday at 5 PM)1-In a medium bowl, dissolve salt and yeast into the water with your hand. Let it sit for a minute. When it starts to look cloudy, add flour and continue to mix by hand until dough forms a rough ball. 2-Cover with the bowl with plastic and let it rise overnight at room temp until it has doubled in size. 3-Once the dough has doubled its size, scrape it out of the bowl and onto a floured surface. NOTE: In a home kept at 72℉, the dough will take ~18 hours to rise (~11:00 AM Sunday) but a warmer home will take less time so check throughout the morning. 4-Scrape out the dough and divide it in half. Cover one segment while you work on the other. 5-Take the first segment and pull it?s 4 sides (right, left, top-bottom) toward the center, one at a time. Turn the dough seam-side down and mold it to a neat circular mound. Dust with flour if sticky. Wrap the rounded dough in plastic wrap and refrigerate. 6-Repeat with the second segment.7- At 3:00 PM, take the dough out of the refrigerator and place on a counter to return to bring to room temperature. FRESH SAUCE 1-Drain tomatoes and discard juice. 2-Process all ingredients in a food processor. 3-Use immediately or store in the refrigerator for a day.TOPPINGS AND ASSEMBLY1-Place a rack in the topmost position of the oven. Preheat oven to 500℉. 2- Keep one dough piece covered with plastic wrap, while you work on the first pizza. 3- Brush oil on bottom and sides of a 12? cast-iron skillet. 4- Roll out or stretch out the dough to disc approximately 11 ? incles to fit your skillet. 5- Place dough into the oiled skillet. 6- Top with ?-? cup sauce, ? of the cheese, and ? of basil leaves.7- Turn the burner up to high and heat until skillet is hot and bottom starts to crust 8- Place into the preheated oven and cook for 5-7 minutes until the crust is crispy and cheese is bubbly. You can broil for the last minute or 2 if you like.9- Remove from oven and pan, sprinkle with parmesan, slice, and serve. 10- Repeat steps 4-7 with remaining dough.

The nutritional information for Sunday Skillet Pizza is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,038.6

• Total Fat: 50.3 g
• Cholesterol: 70.0 mg
• Sodium: 2,585.4 mg
• Total Carbs: 108.6 g
• Dietary Fiber: 7.3 g
• Protein: 32.8 g

Sunday Skillet Pizza is Italian cuisine.