The recipe Pizza with cornmeal crust - vegetarian

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Pizza with cornmeal crust - vegetarian recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Pizza with cornmeal crust - vegetarian!

Pizza with cornmeal crust - vegetarian

Pizza with cornmeal crust - vegetarian Recipe
Pizza with cornmeal crust - vegetarian

Nothing fancy, I just wanted to calculate the nutrients in my pizza.I love the Vicolo Corn Meal crusts, they come with a slight lip so everything stays in. 2 Vicolo Organic Corn Meal Pizza Crust (serving size it 1/4 crust) 1.2 cup Spicy Marinara Organic Pasta Sauce by Organico Bello 10 oz Organic Valley Monterey Jack cheese (by CTHIERER) 150 grams Mushrooms, fresh I usually put some cheese on top of the crust, then add any vegetables and the sauce, then add a bit more cheese on top.I bake them on pizza screens for a crispier crust, but you can also bake on a sheet (or a pizza stone if you are really fancy).Don't forget to let the pizza cool for a couple minutes before slicing, or the cheese will reconnect and you won't be able to find the slicings :-)

What Course Is Pizza with cornmeal crust - vegetarian?

Pizza with cornmeal crust - vegetarian is for Dinner.


How Long Does Pizza with cornmeal crust - vegetarian Recipe Take To Prepare?

Pizza with cornmeal crust - vegetarian takes 15 minutes to prepare.


How Long Does Pizza with cornmeal crust - vegetarian Recipe Take To Cook?

Pizza with cornmeal crust - vegetarian takes 15 minutes to cook.


How Many Servings Does Pizza with cornmeal crust - vegetarian Recipe Make?

Pizza with cornmeal crust - vegetarian makes 8 servings.


What Are The Ingredients For Pizza with cornmeal crust - vegetarian Recipe?

The ingredients for Pizza with cornmeal crust - vegetarian are:

467 gram(s) Vicolo Organic Corn Meal Pizza Crust (1/4 crust)
1.2 cup Spicy Marinara Organic Pasta Sauce by Organico Bello
10 oz Organic Valley Monterey Jack cheese (by CTHIERER)
150 grams Mushrooms, fresh


How Do I Make Pizza with cornmeal crust - vegetarian?

Here is how you make Pizza with cornmeal crust - vegetarian:

Bake at 425 F for about 15 minutesServing Size: Makes eight 1/4 pie servingsNumber of Servings: 8Recipe submitted by SparkPeople user LEETRAMP.


What's The Nutritional Info For Pizza with cornmeal crust - vegetarian?

The nutritional information for Pizza with cornmeal crust - vegetarian is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 345.9
  • Total Fat: 16.7 g
  • Cholesterol: 18.8 mg
  • Sodium: 680.2 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.3 g

What Dietary Needs Does Pizza with cornmeal crust - vegetarian Meet?

The dietary needs meet for Pizza with cornmeal crust - vegetarian is Vegetarian


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