Vegetarian

Clean Whole Wheat Pizza Crust is for Dinner.

Clean Whole Wheat Pizza Crust takes 25 minutes to prepare.

Clean Whole Wheat Pizza Crust takes 7 minutes to cook.

Clean Whole Wheat Pizza Crust makes 4 servings.

The ingredients for Clean Whole Wheat Pizza Crust are:

yeast, water, whole wheat flour, wheat germ, salt and honey

Here is how you make Clean Whole Wheat Pizza Crust:

Preheat oven to 350 degrees Fahrenheit.Place warm water in small bowl. Add yeast. Allow the yeast to dissolve and set aside until mixture becomes creamy (appx. 10 minutes).In a large mixing bowl, combine wheat flour, wheat germ, and salt. Scoop a well in the middle of the mixture and add the honey and yeast mixture. Stir until ingredients are well combined. Cover mixture with a dishtowel or plastic wrap and sit in a warm place and allow to raise for approximately 5 minutes. *This is where I drizzle with a garlic-grapeseed oil mix I buy from Wildtree Culinary Club.*Roll dough on a floured pizza pan. Using a fork, poke a few holes in the dough.Bake for 5 to 10 minutes or until desired crispness.Number of Servings: 4Recipe submitted by SparkPeople user LINDSAYB2217.

The nutritional information for Clean Whole Wheat Pizza Crust is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 255.5

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 584.8 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 8.3 g
• Protein: 11.3 g