The recipe Artichoke and Potato Fritata

Made From Scratch Recipes

Artichoke and Potato Fritata recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Artichoke and Potato Fritata!

Artichoke and Potato Fritata

Artichoke and Potato Fritata Recipe
Artichoke and Potato Fritata

Yummy fritata for brunch

What Course Is Artichoke and Potato Fritata?

Artichoke and Potato Fritata is for Breakfast.


How Long Does Artichoke and Potato Fritata Recipe Take To Prepare?

Artichoke and Potato Fritata takes 10 minutes to prepare.


How Long Does Artichoke and Potato Fritata Recipe Take To Cook?

Artichoke and Potato Fritata takes 30 minutes to cook.


How Many Servings Does Artichoke and Potato Fritata Recipe Make?

Artichoke and Potato Fritata makes 4 servings.


What Are The Ingredients For Artichoke and Potato Fritata Recipe?

The ingredients for Artichoke and Potato Fritata are:

Artichoke, Steamed - 1 Medium
Potato (baked potatoes), .5 potato
Egg, fresh, whole, raw, 4 large
grated cheese, pecorino romano, 2 tbsp
Mozzarella Cheese, part skim milk, 1 oz
2 tsp Italian Seasoning, .5 serving
Pam, 0.4 serving
Pepper, red or cayenne, .18 tsp
salt and pepper


How Do I Make Artichoke and Potato Fritata?

Here is how you make Artichoke and Potato Fritata:

Bake for 30 minuesServing Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYPOB.


What's The Nutritional Info For Artichoke and Potato Fritata?

The nutritional information for Artichoke and Potato Fritata is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 133.0
  • Total Fat: 6.8 g
  • Cholesterol: 187.8 mg
  • Sodium: 133.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.8 g

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