Vegetarian

Cabbage Potato Latkes is for Dinner.

Cabbage Potato Latkes takes 15 minutes to prepare.

Cabbage Potato Latkes takes 15 minutes to cook.

Cabbage Potato Latkes makes 4 servings.

The ingredients for Cabbage Potato Latkes are:

1 medium-sized head cabbage
1 leek
2 medium-sized potatoes

4 eggs
1/2 t. Salt
1/2 t. Chili powder

1/4 c. Oatmeal

2 T coconut oil

Here is how you make Cabbage Potato Latkes:

1. Finely shred cabbage, leek and potatoes and place in a large bowl. 2. Beat 4 eggs in a small bowl with salt and chili powder.3. Grind oatmeal into flour-like substance in blender or coffee grinder, and add to egg mixture. Stir to blend.4. Add egg mixture to shredded veggies and stir to blend.5. Heat 1 T. Coconut oil in skillet and heat over medium heat.6. Drop mixture onto griddle and spread out into small pancake-shaped latkes.7. Flip to cook other side, after 2-3 minutes. Continue to cook until brown on both sides.8. Keep latkes warm in the oven while you repeat steps 6 & 7 with remainding mixture.Serving Size: 4 dinner sized portionsNumber of Servings: 4Recipe submitted by SparkPeople user KARENSUEBURTON.

The nutritional information for Cabbage Potato Latkes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 292.3

• Total Fat: 12.4 g
• Cholesterol: 162.8 mg
• Sodium: 407.3 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 8.6 g
• Protein: 11.9 g

The dietary needs meet for Cabbage Potato Latkes is Gluten Free