The recipe Creamy Potato, Corn and Greens Chowder
Creamy Potato, Corn and Greens Chowder recipe is a German Soup meal that takes 25 minutes to make. If you enjoy German for Soup, you will like Creamy Potato, Corn and Greens Chowder!
Creamy Potato, Corn and Greens Chowder
- What Course Is Creamy Potato, Corn and Greens Chowder?
- How Long Does Creamy Potato, Corn and Greens Chowder Recipe Take To Prepare?
- How Long Does Creamy Potato, Corn and Greens Chowder Recipe Take To Cook?
- How Many Servings Does Creamy Potato, Corn and Greens Chowder Recipe Make?
- What Are The Ingredients For Creamy Potato, Corn and Greens Chowder Recipe?
- How Do I Make Creamy Potato, Corn and Greens Chowder?
- What's The Nutritional Info For Creamy Potato, Corn and Greens Chowder?
- What Type Of Cuisine Is Creamy Potato, Corn and Greens Chowder?
- What Dietary Needs Does Creamy Potato, Corn and Greens Chowder Meet?
Creamy Potato, Corn and Greens Chowder |
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This creamy potato soup is made with love, and lots of extra vitamins! What Course Is Creamy Potato, Corn and Greens Chowder?Creamy Potato, Corn and Greens Chowder is for Soup. How Long Does Creamy Potato, Corn and Greens Chowder Recipe Take To Prepare?Creamy Potato, Corn and Greens Chowder takes 10 minutes to prepare. How Long Does Creamy Potato, Corn and Greens Chowder Recipe Take To Cook?Creamy Potato, Corn and Greens Chowder takes 25 minutes to cook. How Many Servings Does Creamy Potato, Corn and Greens Chowder Recipe Make?Creamy Potato, Corn and Greens Chowder makes 6 servings. What Are The Ingredients For Creamy Potato, Corn and Greens Chowder Recipe?The ingredients for Creamy Potato, Corn and Greens Chowder are: *Yukon Gold Potatoes (1 potatoe about 5oz), 25 oz (about 5 medium potatoes chopped into inch size pieces)*1 cup onion chopped *Garlic, minced, 2 TSP *Butter, unsalted, 1 tbsp *Extra Virgin Olive Oil, 1 tbsp Chicken stock, home-prepared, 3 cup (I use Duck stock, but that isn't an option on here choice is yours) Kale, .5 cup, chopped Spinach, frozen, 0.5 cup Yellow Sweet Corn, Frozen, 0.5 cup kernels *Diamond Crystal - Kosher Salt, 0.5 tsp Pepper, black, .5 tsp Thyme, ground, 1 tsp Fat free half and half, .5 cup Milk, nonfat (skim milk), 1 cup How Do I Make Creamy Potato, Corn and Greens Chowder?Here is how you make Creamy Potato, Corn and Greens Chowder: Add butter and olive oil over medium heat in your pot and then add the potatoes and onions. This takes some patience.I roast the potatoes and onions together. I like the edges a little brown when I know its time to add the liquids.Then add the rest of the ingredients, bring to a boil and then reduce heat to a simmer for about 10 minutes.***I use a potato masher to leave this chucky and not quite smooth. You may puree this recipe for super smooth, but I suggest you do that before adding the kale, spinach and corn. Or you can leave it completely chunky and do nothing further. Serving Size: Makes 6 serving as main course, can be 8-10 servers if its server as an appetizerNumber of Servings: 6Recipe submitted by SparkPeople user VI0LENTFEM.What's The Nutritional Info For Creamy Potato, Corn and Greens Chowder?The nutritional information for Creamy Potato, Corn and Greens Chowder is:
What Type Of Cuisine Is Creamy Potato, Corn and Greens Chowder?Creamy Potato, Corn and Greens Chowder is German cuisine. What Dietary Needs Does Creamy Potato, Corn and Greens Chowder Meet?The dietary needs meet for Creamy Potato, Corn and Greens Chowder is Vegetarian |
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