Vegetarian

WW Potato, Onion, and Rosemary Frittata takes 20 minutes to prepare.

WW Potato, Onion, and Rosemary Frittata takes 10 minutes to cook.

WW Potato, Onion, and Rosemary Frittata makes 4 servings.

The ingredients for WW Potato, Onion, and Rosemary Frittata are:

1 large baking potato, peeled and cubed
1 TB olive oil
1 large onion, thinly sliced
2 ts chopped fresh rosemary
3 large eggs
4 large egg whites
1/2 ts salt
1/4 ts coarsely ground black pepper
1 TB water

Here is how you make WW Potato, Onion, and Rosemary Frittata:

1. Preheat broiler2. Cook the potato in a pot of boiling water until tender, about 10 minutes; drain.3. Heat the oil in a nonstick skillet over medium-low heat. Add the onion and cook until golden and tender, about 10 minutes. Add the potato and rosemary. Cook, stirring occasionally about 5 minutes longer to blend flavors.4. Meanwhile, whisk together the eggs, egg whites, salt, pepper, and water; pour over the onion and potato mixture in the skillet. Cook, lifting the edges of the frittata with a rubber spatula so that uncooked egg can run underneath, until almost set, about 4 minutes.5. Transefr the skillet to the broiler and broil, 5 inches from the heat, until the top is set and the frittata is cooked through, about 2 minutes. Invert the frittata onto a plate and cut into wedges before serving.***3 points per serving on Weight WatchersNumber of Servings: 4Recipe submitted by SparkPeople user SARAHAAGESEN.

The nutritional information for WW Potato, Onion, and Rosemary Frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 150.7

• Total Fat: 7.3 g
• Cholesterol: 159.5 mg
• Sodium: 396.4 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.2 g
• Protein: 9.8 g