Vegetarian

Blender Potato Pancakes takes 10 minutes to prepare.

Blender Potato Pancakes takes 15 minutes to cook.

Blender Potato Pancakes makes 12 servings.

The ingredients for Blender Potato Pancakes are:

3 medium raw potatoes, scrubbed and not peeled, cut into cubes
1/2 med size onion, chunked
3 med size eggs
1/2 tsp salt
1/4 cup flour
3 TBS dried or fresh chopped parsley
1 TBS olive oil to cook with

Here is how you make Blender Potato Pancakes:

Put the raw eggs in a blender, then add the salt, the flour the onion, and about 3/4 of the potato chunks. Process well to incorporate. Then drop in the rest of the potatoes and the parsley, process just til big pieces are incorporated. You want a bit of texture left, but small enough to cook through. Brush oil on griddle or in frying pan. Cook til bubbles show and it looks partway done. Then flip and cook other side. Keep in a warm oven while you make the rest (especially if you double or triple the recipe as I do for a big group)Serve with homemade applesauce and light sour cream.Serving Size: Makes 12 pancakesNumber of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Blender Potato Pancakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.0

• Total Fat: 2.3 g
• Cholesterol: 41.1 mg
• Sodium: 123.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g