Vegetarian

Potato and Pea Fritatta takes several minutes to prepare.

Potato and Pea Fritatta takes several minutes to cook.

Potato and Pea Fritatta makes 4 servings.

The ingredients for Potato and Pea Fritatta are:

300 grams Potato, raw
1 cup, chopped Onions, raw
2 1tsp Olive Oil
1 cup Peas, frozen
4 large Egg, fresh, whole, raw
3 serving 1 Large Eggwhite
2 oz Mozzarella Cheese, part skim milk
50 gram(s) Pepper Jack, Kroger Monterey Jack Cheese w/ Jalapeno (1 slice=21g)

Here is how you make Potato and Pea Fritatta:

Saute onion and cubed potatoes in olive oil until potatoes are tender. Keep heat on medium, cover for a bit if necessary, take care not to burn potatoes. Season eggs/egg whites with salt and pepper, add a dash of water and whisk until they are combined. Add peas and grated cheese to potatoes, then pour egg mixture over this. Cover and cook on low/medium until it stats to set through the center. Move pan to preheated broiler to finish cooking the top. Cut into four wedges.Serving Size: 1 slice (1/4th of pan)Number of Servings: 4Recipe submitted by SparkPeople user COREBEENA.

The nutritional information for Potato and Pea Fritatta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 282.9

• Total Fat: 13.2 g
• Cholesterol: 206.1 mg
• Sodium: 309.1 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 4.0 g
• Protein: 19.0 g