Vegetarian

Rip's Sweet Potato Bowl takes several minutes to prepare.

Rip's Sweet Potato Bowl takes several minutes to cook.

Rip's Sweet Potato Bowl makes 6 servings.

The ingredients for Rip's Sweet Potato Bowl are:

Sweet potato, cooked, baked in skin, without salt, 2.5 cup (remove)
Mangos, 1 fruit without refuse (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
Bush's, Black Beans, 1.5 cup (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Scallions, raw, 1 medium (4-1/8" long) (remove)
Onions, raw, .4 cup, chopped (remove)
Cilantro, raw, 5 tbsp (remove)
balsamic vinegar, 2 tablespoon (remove)
Lime Juice, 1 lime yields (remove)

Here is how you make Rip's Sweet Potato Bowl:

Serving Size:?4 even

The nutritional information for Rip's Sweet Potato Bowl is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.2

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 276.1 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 8.9 g
• Protein: 6.4 g