Vegetarian

Sweet Potato and Kale Enchiladas is for Dinner.

Sweet Potato and Kale Enchiladas takes 15 minutes to prepare.

Sweet Potato and Kale Enchiladas takes 30 minutes to cook.

Sweet Potato and Kale Enchiladas makes 8 servings.

The ingredients for Sweet Potato and Kale Enchiladas are:

Sweet potato, 2 sweetpotato, 5" long (remove)
Kale, 2.5 cup, chopped (remove)
Leek (1 large), 178 gram(s) (remove)
Olive Oil, Extra Virgin, 3 tbs (remove)
Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 455 gram(s) (remove)
*Salt - Iodized Sea Salt, 0.5 tsp (remove)
*Kroger Tortilla soft taco size 100% whole wheat, 8 serving (remove)
*Albertsons Green Enchilada Sauce, 20 oz (remove)
*Fire Roasted Diced Green Chile-2 Tbs, 3 serving (remove)

Here is how you make Sweet Potato and Kale Enchiladas:

For recipe, click here: http://bsugarmama.com/potato-kale-enchiladas/I used sweet potatoes instead of white potatoes and added a can of white beans for protein.Serving Size: makes 8 enchiladasNumber of Servings: 8Recipe submitted by SparkPeople user EJSELHORST.

The nutritional information for Sweet Potato and Kale Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 283.8

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 716.8 mg
• Total Carbs: 45.9 g
• Dietary Fiber: 8.2 g
• Protein: 8.6 g