Vegetarian

Sweet Potato Shells is for Dinner.

Sweet Potato Shells takes 25 minutes to prepare.

Sweet Potato Shells takes 20 minutes to cook.

Sweet Potato Shells makes 4 servings.

The ingredients for Sweet Potato Shells are:

1 cup ricotta cheese
1/4 cup parmesan cheese
1 tbs. garlic
2 sweet potatoes
1/4 cup vegetable stock
Large shell pasta (enough for 12 shells)
2 cups marinara
Italian spices

Here is how you make Sweet Potato Shells:

Preheat the oven to 400 degrees. Peel and chop the sweet potato into equal sized pieces. Toss with vegetable stock and italian seasonings. Bake for about 20 minutes, until tender. Cook the large pasta shells according to package directions. In a rectangular glass casserole pan, spread one cup of marinara. In a food processor combine the roasted sweet potato, ricotta, parmesan and garlic.Using a spoon or a spatula gently scoop the sweet potato filling into the shells. Add to casserole dish. Add the remaining marinara on top. Optional: cheese. Bake for 20 minutes, rest and serve. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user NOVAKJ1.

The nutritional information for Sweet Potato Shells is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.1

• Total Fat: 15.0 g
• Cholesterol: 36.3 mg
• Sodium: 858.7 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 5.9 g
• Protein: 36.7 g

The dietary needs meet for Sweet Potato Shells is Vegetarian