Vegetarian

Troy's Sweet Potato Huevo Rancheros is for Dinner.

Troy's Sweet Potato Huevo Rancheros takes 10 minutes to prepare.

Troy's Sweet Potato Huevo Rancheros takes 20 minutes to cook.

Troy's Sweet Potato Huevo Rancheros makes 6 servings.

The ingredients for Troy's Sweet Potato Huevo Rancheros are:

4 cup, cubes Sweet potato
.75 cup, chopped Onions, raw
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
12 tsp Vegetable Oil - Unico 2tsp/10 ml (by CANADIAN69)
0.75 cup Peas, frozen
2 serving Boullion OXO 1 Sachet
2 cup Beans, black
5 large Egg, fresh, whole, raw
60 gram(s) No Name - Nacho Shredded Cheese Blend (by VIKING_BEAR)

Here is how you make Troy's Sweet Potato Huevo Rancheros:

In a sauce pan, heat 1 cup of salted water until boiling. Chop sweet potatoes into hashbrown-sized cubes and add to boiling water. Stir in boullion and add your preferred spices to taste (e.g. - chili powder, garlic powder, paprika, etc.) Cover and stir occasionally for about 3-4 minutes until soft. Over high heat in a wok or deep sauce pan, heat vegetable oil and add chopped onion and chopped bell peppers. Combine sweet potato hashbrowns in same wok or saucepan as onions and peppers. Add peas. Rinse black beans thoroughly and mix in. Once all ingredients have been combined, remove from heat and gently crack each egg on the top. Cover and allow residual heat to cook the eggs for about 5 minutes. Sprinkle shredded cheese over top and serve.Tip: Serve with hot sauce and sour cream or plain greek yogurt. Serving Size: 6-8 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TROY88.

The nutritional information for Troy's Sweet Potato Huevo Rancheros is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 373.4

• Total Fat: 16.8 g
• Cholesterol: 163.3 mg
• Sodium: 395.5 mg
• Total Carbs: 41.1 g
• Dietary Fiber: 8.9 g
• Protein: 15.7 g

Troy's Sweet Potato Huevo Rancheros is Mexican cuisine.

The dietary needs meet for Troy's Sweet Potato Huevo Rancheros is Vegetarian