Vegetarian

Potato - Herb Waffles is for Side Dish.

Potato - Herb Waffles takes 30 minutes to prepare.

Potato - Herb Waffles takes 50 minutes to cook.

Potato - Herb Waffles makes 12 servings.

The ingredients for Potato - Herb Waffles are:

1 kg potatoes, cooked and mashed smooth (I used a ricer), barely warm
? cup melted butter
2 eggs, beaten
4 cups 2% milk
2 ? cups flour
2 cups whole wheat flour
? cup rolled oats
1 tbsp baking powder
1 tsp salt
1 ? tbsp sugar
1 tbsp dried parsley
1 tbsp minced fresh chives
1 tbsp minced green onion
? tbsp fresh thyme leaves

Here is how you make Potato - Herb Waffles:

Preheat the waffle iron and grease well with spray oil.In a bowl, beat together potatoes, butter, eggs and milk until well mixed.Add the flours, oats, baking powder, salt, sugar, parsley, chives, green onion and thyme. Stir to mix well.Cook waffles 6-8 minutes (they take longer than ?regular? waffles). Serve hot with sour cream or plain yoghurt.Serving Size: Serves 12, about 3 waffles eachNumber of Servings: 12Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Potato - Herb Waffles is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 367.0

• Total Fat: 7.4 g
• Cholesterol: 48.0 mg
• Sodium: 103.9 mg
• Total Carbs: 60.6 g
• Dietary Fiber: 3.5 g
• Protein: 11.0 g

The dietary needs meet for Potato - Herb Waffles is Vegetarian