Vegetarian

bombay potatoes is for Dinner.

bombay potatoes takes several minutes to prepare.

bombay potatoes takes several minutes to cook.

bombay potatoes makes 8 servings.

The ingredients for bombay potatoes are:

*Potato, raw, 6 large (3" to 4-1/4" dia.) (remove)
Chickpeas (garbanzo beans), 1.5 cup (remove)
Onions, raw, 1 slice, large (1/4" thick) (remove)
Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
Garlic, 5 cloves (remove)
Salt, 1 dash (remove)
Pepper, black, 1 dash (remove)
Turmeric, ground, 1 tsp (remove)
Chili powder, 1 tsp (remove)
*Corriander, 1 tsp (remove)
1 tsp garam masala

Here is how you make bombay potatoes:

boil potatoes until al denteheat oil and butter in pan, add spices and mix for i min to fully blendin food processor, mix tomatoes, onions and garlic, add to spiced oil. Cook down for 5 min.Add cooked potatoes, chickpeas and coconut milk and mix wellCook another 5 minNumber of Servings: 8Recipe submitted by SparkPeople user GINNIEC.

The nutritional information for bombay potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 325.3

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 190.0 mg
• Total Carbs: 62.3 g
• Dietary Fiber: 8.7 g
• Protein: 8.3 g

bombay potatoes is Indian cuisine.