Vegetarian

Shredded Potatoes au Gratin is for Dinner.

Shredded Potatoes au Gratin takes 5 minutes to prepare.

Shredded Potatoes au Gratin takes 40 minutes to cook.

Shredded Potatoes au Gratin makes 4 servings.

The ingredients for Shredded Potatoes au Gratin are:

4 cups - Shredded hash-brown potatoes
2 cups - whipping cream
1 1/2 cups low-fat shredded cheddar cheese
1/4 cup - sliced green onion
1 tsp - salt
1/4 tsp - black pepper

Here is how you make Shredded Potatoes au Gratin:

Preheat oven to 350F lightly spray four 1-cup oven safe bowls with nonstick cooking spray.Combine has-brown, cream, 1 1/4 cups cheddar, green onion, salt and pepper in mixing bowl.Place potato mixture in oven safe bowls, and sprinkle remaining cheese over the top.Bake until bubbly and golden brown 35-45 minutes.Serving Size: Makes 4 1 cup bowlsNumber of Servings: 4Recipe submitted by SparkPeople user ASGAVA.

The nutritional information for Shredded Potatoes au Gratin is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 737.8

• Total Fat: 50.2 g
• Cholesterol: 110.8 mg
• Sodium: 1,468.5 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 5.5 g
• Protein: 16.3 g