Vegetarian

Ravioli with Pumpkin, Dried Cranberries and Sugared Walnuts is for Dinner.

Ravioli with Pumpkin, Dried Cranberries and Sugared Walnuts takes 15 minutes to prepare.

Ravioli with Pumpkin, Dried Cranberries and Sugared Walnuts takes 15 minutes to cook.

Ravioli with Pumpkin, Dried Cranberries and Sugared Walnuts makes 6 servings.

The ingredients for Ravioli with Pumpkin, Dried Cranberries and Sugared Walnuts are:

1 lb. fresh cheese ravioli

.75 cup walnut halves

.75 cup craisins

1/4 cup butter, divided

2 cloves fresh minced garlic

.5 teaspoons dry sage, crumbed

1 (15 oz.) can pure pumpkin puree

2 Tablespoons honey

1/2 cup greek yogurt

broth (as needed to thin the sauce)

1/2 teaspoon pumpkin pie spice

1 teaspoon onion powder

salt and fresh ground pepper to taste

1/8 cup cinnamon & sugar mixture

cayenne pepper

fresh Parmesan or Asiago cheese

Here is how you make Ravioli with Pumpkin, Dried Cranberries and Sugared Walnuts:

Bring a pot of salted water to boil and cook the raviolis according to package directions or use your favorite homemade ravioli recipe and cook the ravs as you usually would. Heat a small skillet over medium flame. Add walnut halves to the skillet and stir them, watching closely so they don?t burn. Once they?re starting to smell fragrant, add three Tablespoons butter and the cinnamon and sugar to the pan. Stir constantly until the butter and sugar start to caramelize and get sticky. Sprinkle a little salt and cayenne pepper over the walnuts. Remove from heat and allow the praline on the nuts to harden.Heat the remaining one Tablespoon butter in a large, heavy skillet until bubbling. Add the garlic and saute one minute. Add the sage, pumpkin, honey, yogurt, broth, pumpkin pie spice, onion powder, salt and pepper to the pan. Using a wire whisk, stir frequently until sauce is completely combined, smooth and heated through. Add extra broth to thin the sauce to desired consistency.Plate the ravs in pretty, shallow soup or pasta bowls. Pour some of the sauce over each portion. Sprinkle some of the praline walnuts, craisins and a little freshly grated fresh Parmesan or Asiago cheese over the top.Serving Size: 4-6Number of Servings: 6Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Ravioli with Pumpkin, Dried Cranberries and Sugared Walnuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 419.4

• Total Fat: 21.5 g
• Cholesterol: 55.2 mg
• Sodium: 551.9 mg
• Total Carbs: 44.8 g
• Dietary Fiber: 4.0 g
• Protein: 15.1 g

The dietary needs meet for Ravioli with Pumpkin, Dried Cranberries and Sugared Walnuts is Vegetarian