The recipe Bee's Pumpkin-Oat-Flax high fiber pancakes

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Bee's Pumpkin-Oat-Flax high fiber pancakes recipe is a Breakfast meal that takes 10 minutes to make. If you enjoy for Breakfast, you will like Bee's Pumpkin-Oat-Flax high fiber pancakes!

Bee's Pumpkin-Oat-Flax high fiber pancakes

Bee's Pumpkin-Oat-Flax high fiber pancakes Recipe
Bee's Pumpkin-Oat-Flax high fiber pancakes

Jazzed up the regular fiber one pancake mix with some pumpkin, oats and flax meal

What Course Is Bee's Pumpkin-Oat-Flax high fiber pancakes?

Bee's Pumpkin-Oat-Flax high fiber pancakes is for Breakfast.


How Long Does Bee's Pumpkin-Oat-Flax high fiber pancakes Recipe Take To Prepare?

Bee's Pumpkin-Oat-Flax high fiber pancakes takes 5 minutes to prepare.


How Long Does Bee's Pumpkin-Oat-Flax high fiber pancakes Recipe Take To Cook?

Bee's Pumpkin-Oat-Flax high fiber pancakes takes 10 minutes to cook.


How Many Servings Does Bee's Pumpkin-Oat-Flax high fiber pancakes Recipe Make?

Bee's Pumpkin-Oat-Flax high fiber pancakes makes 1 servings.


What Are The Ingredients For Bee's Pumpkin-Oat-Flax high fiber pancakes Recipe?

The ingredients for Bee's Pumpkin-Oat-Flax high fiber pancakes are:

1/2 c fiber one complete pancake mix
water (to consistency you desire)
1/2 c canned pumpkin
1/2 c raw oats
2 tsp flax meal (ground flax seed)


How Do I Make Bee's Pumpkin-Oat-Flax high fiber pancakes?

Here is how you make Bee's Pumpkin-Oat-Flax high fiber pancakes:

Put pancake mix in a bowl and stir in water til it's the consistency you like. You may want it to be slightly runnier than usual because all the other ingredients will thicken it up.Stir in the pumpkin, oats and flax meal.Drop large spoonfuls onto griddle.Makes about 3 small (but thick) pancakes.Number of Servings: 1Recipe submitted by SparkPeople user BOADICCEA.


What's The Nutritional Info For Bee's Pumpkin-Oat-Flax high fiber pancakes?

The nutritional information for Bee's Pumpkin-Oat-Flax high fiber pancakes is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 401.5
  • Total Fat: 7.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 447.7 mg
  • Total Carbs: 98.9 g
  • Dietary Fiber: 18.1 g
  • Protein: 13.3 g

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