Vegetarian

Pumpkin oat pancakes is for Breakfast.

Pumpkin oat pancakes takes 20 minutes to prepare.

Pumpkin oat pancakes takes 10 minutes to cook.

Pumpkin oat pancakes makes 6 servings.

The ingredients for Pumpkin oat pancakes are:

2.5 cup Oats, Quaker
1.5 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)
1 tsp Baking Powder
1 tsp Baking Soda
.5 tsp Salt
1 cup Milk, 1%
2 extra large Egg, fresh, whole, raw
0.25 serving Maple Syrup - Maple Grove Farms Pure Maple Syrup (1/4 cup)
4 tsp Splenda
0.5 tsp Cinnamon, ground
0.25 tsp Nutmeg, ground

Here is how you make Pumpkin oat pancakes:

In a blender, pulse oats with dry ingredients to a powder consistencyAdd wet ingredients and blendSpray nonstick skillet with coconut (or other) cooking oilCook on medium heat until slightly crispy and cooked through, flipping onceServing Size: Makes 6 half cup servings Number of Servings: 6Recipe submitted by SparkPeople user EMK140.

The nutritional information for Pumpkin oat pancakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 189.6

• Total Fat: 4.9 g
• Cholesterol: 73.9 mg
• Sodium: 531.7 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 4.7 g
• Protein: 8.5 g

The dietary needs meet for Pumpkin oat pancakes is Gluten Free