Vegetarian

Pumpkin Parmesan Risotto is for Dinner.

Pumpkin Parmesan Risotto takes 20 minutes to prepare.

Pumpkin Parmesan Risotto takes 30 minutes to cook.

Pumpkin Parmesan Risotto makes 6 servings.

The ingredients for Pumpkin Parmesan Risotto are:

2 to 2 1⁄2 cups water
1 14-ounce can chicken broth or 1 3⁄4 cups chicken stock
3 tablespoons butter
1 cup finely chopped onion
1 clove garlic, minced
2 cups uncooked arborio rice
1 cup dry white wine
4 1⁄2 teaspoons snipped fresh sage
1 cup canned pumpkin
1⁄2 cup freshly grated Parmigiano-Reggiano cheese
Parmigiano-Reggiano cheese, cut into thin slices
(curls) with a vegetable peeler (optional)
Fresh sage leaves (optional)

Here is how you make Pumpkin Parmesan Risotto:

1. In a medium saucepan, bring water and broth to boiling;reduce heat and simmer.2. Meanwhile, in a large saucepan, melt butter over mediumheat. Add onion and garlic. Cook about 3 minutes or untilonion is tender. Add uncooked rice. Cook and stir for 2 to 3 minutes more or until rice begins to brown.3. Slowly add the wine to the rice mixture, stirring constantly.Continue to cook and stir over medium heat until liquid isabsorbed. Stir in the 4 1⁄2 teaspoons snipped sage. Slowly add 1⁄2 cup of the broth mixture to the rice mixture, stirring constantly.Continue to cook and stir over medium heat until liquid isabsorbed. Add another 1⁄2 cup of the broth mixture to the ricemixture, stirring constantly. Continue to cook and stir overmedium heat until liquid is absorbed. Add remaining brothmixture, 1⁄2 cup at a time, stirring constantly until liquid isabsorbed. Cook and stir until rice is slightly creamy and justtender. (This should take about 20 minutes.) Stir in pumpkin and the 1⁄2 cup grated Parmigiano-Reggiano cheese; heat through.4. Immediately serve risotto in bowls. If desired, garnish withadditional Parmigiano-Reggiano cheese and/or fresh sageleaves. Makes 4 to 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KAVI5115.

The nutritional information for Pumpkin Parmesan Risotto is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.5

• Total Fat: 7.8 g
• Cholesterol: 4.8 mg
• Sodium: 1,090.2 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 2.9 g
• Protein: 8.2 g

Pumpkin Parmesan Risotto is Italian cuisine.

The dietary needs meet for Pumpkin Parmesan Risotto is Vegetarian