Vegetarian

Mama Pea's Pumpkin Spice-Roasted Chickpeas takes several minutes to prepare.

Mama Pea's Pumpkin Spice-Roasted Chickpeas takes several minutes to cook.

Mama Pea's Pumpkin Spice-Roasted Chickpeas makes 12 servings.

The ingredients for Mama Pea's Pumpkin Spice-Roasted Chickpeas are:

1 can of chickpeas, rinsed, drained and patted dry
2 T. maple syrup
1 t. canola oil (or oil of your choice)
1 t. apple cider vinegar
1/8 t. salt
1/4 t. nutmeg
1/4 t. ginger
3/4 t. cinnamon

Here is how you make Mama Pea's Pumpkin Spice-Roasted Chickpeas:

Preheat oven to 350. Combine all ingredients in a large mixing bowl until evenly coated.Spread chickpeas on a cookie sheet sprayed with cooking spray.Bake for 25 minutes. Stir chickpeas every ten minutes to ensure even crisping.Serving Size: Makes 12 One Tablespoon ServingsNumber of Servings: 12Recipe submitted by SparkPeople user SKGUDMU.

The nutritional information for Mama Pea's Pumpkin Spice-Roasted Chickpeas is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 48.2

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 137.3 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.4 g
• Protein: 1.5 g