Vegetarian

Crockpot Almond Quinoa is for Dinner.

Crockpot Almond Quinoa takes 10 minutes to prepare.

Crockpot Almond Quinoa takes 240 minutes to cook.

Crockpot Almond Quinoa makes 8 servings.

The ingredients for Crockpot Almond Quinoa are:

Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 2 cup (remove)
Vegetable Broth, 4 cup (remove)
Carrots, raw, 1.5 cup, chopped (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 1.5 cup, diced (remove)
Raisins, 1 cup (not packed) (remove)
Almonds, 1 cup, slivered (remove)
Tomato, grape (3oz = appro 12 tomatoes), 6 oz (remove)
Feta Cheese, 1 cup, crumbled (remove)
Salt, .5 tsp (remove)
Pepper, black, 1 tsp (remove)
Thyme, ground, 1 tbsp (remove)
Olive Oil, 1 tbsp (remove)

Here is how you make Crockpot Almond Quinoa:

1. Combine quinoa, vegetable broth, carrots, celery, almonds, raisins, onion, salt, pepper, olive oil, and thyme in crockpot. Cook on low for 4 hours. 2. Add sliced cherry tomatoes and feta cheese; stir to combine and serve warm. Serves 8.Serving Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user APATRICIAO521.

The nutritional information for Crockpot Almond Quinoa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 404.0

• Total Fat: 15.6 g
• Cholesterol: 16.7 mg
• Sodium: 866.1 mg
• Total Carbs: 56.7 g
• Dietary Fiber: 6.8 g
• Protein: 12.8 g

The dietary needs meet for Crockpot Almond Quinoa is Vegetarian