Vegetarian

Quinoa Risotto With Shitake Mushrooms is for Dinner.

Quinoa Risotto With Shitake Mushrooms takes 10 minutes to prepare.

Quinoa Risotto With Shitake Mushrooms takes 45 minutes to cook.

Quinoa Risotto With Shitake Mushrooms makes 6 servings.

The ingredients for Quinoa Risotto With Shitake Mushrooms are:

T Tbsp olive oil
9 oz bella mushrooms
1 cup quinoa, rinsed
32 oz vegetable broth, kept warm in pan
1/3 cup white wine
1 shallot, dices
1 clove garlic, minces
1/4 cup grated Parmesan cheese
1/4 cup creme fraiche
salt and pepper to taste

Here is how you make Quinoa Risotto With Shitake Mushrooms:

Saute mushrooms in olive oil about 5 minutes, remove from pan and set aside. Lower heat saute shallot and garlic about 5 minutes. Increase the heat to medium high and add the quinoa. Stir for about 3 minutes until the quinoa is coated with oil and slightly toasted. Lower the heat to a simmer. Add wine and stir until absorbed. Add broth 1/2 cup at a time, stirring each time until it is absorbed until all broth has been used. Add salt and pepper to taste. Stir in Parmesan, removed from pad and cover for 2 minutes. Stir in mushrooms and creme fraiche. Enjoy.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEALTH4MEMA.

The nutritional information for Quinoa Risotto With Shitake Mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 301.0

• Total Fat: 15.6 g
• Cholesterol: 11.6 mg
• Sodium: 720.5 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 2.5 g
• Protein: 7.8 g