Vegetarian

ratatouille is for Dinner.

ratatouille takes 20 minutes to prepare.

ratatouille takes 60 minutes to cook.

ratatouille makes 4 servings.

The ingredients for ratatouille are:

cooking spray
3 Cups chopped onion
3 Cups red peppers chopped
2.5 Cups green peppers chopped
5 Cups egg plant peeled and chopped
4 Cups yellow squash chopped
2.5 cups zucchini chopped
2 bay leaves
4 TBLS dried basil
2 Tbls Dried oregano
1 tsp salt
1.5 tsp pepper

Here is how you make ratatouille:

coat a stock pot with cooking sparay. med heat Add onions and peppers. cook until almost tender. add eggplant cook stirring 5 minutes then add squash and zuchinni and saute another 5 minutes. add tomatoes herbs salt and pepper. stir every few minutes until boiling. reduce heat to low simmer for 1 hour. stirring occasional1y Remove bay leaves before serving...Number of Servings: 4Recipe submitted by SparkPeople user STACID33.

The nutritional information for ratatouille is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 253.8

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 639.1 mg
• Total Carbs: 57.0 g
• Dietary Fiber: 16.4 g
• Protein: 10.7 g