The recipe Rachel's Ratatouille

Made From Scratch Recipes

Rachel's Ratatouille recipe is a French Dinner meal that takes 45 minutes to make. If you enjoy French for Dinner, you will like Rachel's Ratatouille!

Rachel's Ratatouille

Rachel's Ratatouille Recipe
Rachel's Ratatouille

What Course Is Rachel's Ratatouille?

Rachel's Ratatouille is for Dinner.


How Long Does Rachel's Ratatouille Recipe Take To Prepare?

Rachel's Ratatouille takes 15 minutes to prepare.


How Long Does Rachel's Ratatouille Recipe Take To Cook?

Rachel's Ratatouille takes 45 minutes to cook.


How Many Servings Does Rachel's Ratatouille Recipe Make?

Rachel's Ratatouille makes 10 servings.


What Are The Ingredients For Rachel's Ratatouille Recipe?

The ingredients for Rachel's Ratatouille are:

2 TBSP olive oil
1 chopped large onion
1 medium eggplant, chopped
1 large zucchini chopped
1- 8 ounce pkg mushrooms sliced
mini peppers chopped red, yellow, and orange about 2 cups
1 large can Muirs organic tomatoes
1 small can tomato paste
garlic, basil
2-3 cups water


How Do I Make Rachel's Ratatouille?

Here is how you make Rachel's Ratatouille:

saute veggies and garlic in olive oil add tomatoes and tomato paste and sufficient water to get desire thickness of stew. Cook until vegetables are done. Serve hot or coldNumber of Servings: 10Recipe submitted by SparkPeople user RFBURWELL.


What's The Nutritional Info For Rachel's Ratatouille?

The nutritional information for Rachel's Ratatouille is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 83.1
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 251.2 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 2.9 g

What Type Of Cuisine Is Rachel's Ratatouille?

Rachel's Ratatouille is French cuisine.


What Dietary Needs Does Rachel's Ratatouille Meet?

The dietary needs meet for Rachel's Ratatouille is Vegetarian


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