Vegetarian

Ratatouille for Two takes 10 minutes to prepare.

Ratatouille for Two takes 30 minutes to cook.

Ratatouille for Two makes 2 servings.

The ingredients for Ratatouille for Two are:

2 Tbsp olive oil
1 small onion, diced
1/2 cup diced green pepper
1 small (1 pound) Italian eggplant, cut into 1-inch cubes
1 small zucchini, quartered and sliced
1 small summer squash, quartered and sliced
2 cloves garlic, minced
2 plum tomatoes (1/2 pound), seeded & chopped
1 bay leaf
1/4 tsp crushed red pepper flakes
1/4 tsp dried basil
8 ounces sliced mushrooms, sauted in cooking spray

Here is how you make Ratatouille for Two:

Coat a large lidded pot or dutch oven with olive oil and saute the onion and green pepper over medium heat until soft and beginning to brown, about 8 minutes.Add the eggplant and saute for 5 minutes, until beginning to soften. Stir in zucchini, squash and garlic; saute for 5 minutes more.Mix in tomatoes, bay leaf, basil, and red pepper flakes. Reduce heat to medium-low, cover and cook, stirring occasionally, until the vegetables are tender and the tomato juices have concentrated, about 30 minutes.Discard bay leaf. Stir in mushrooms. Taste for seasoning and serve hot, at room temperature or cold.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SQUIRRELMOMMA1.

The nutritional information for Ratatouille for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 266.0

• Total Fat: 15.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.1 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 11.2 g
• Protein: 6.6 g

Ratatouille for Two is French cuisine.