The recipe Raw Jicama Crunch Sticks

Made From Scratch Recipes

Raw Jicama Crunch Sticks recipe is a Side Dish meal that takes several minutes to make. If you enjoy for Side Dish, you will like Raw Jicama Crunch Sticks!

Raw Jicama Crunch Sticks

Raw Jicama Crunch Sticks Recipe
Raw Jicama Crunch Sticks

Raw Vegan Version of French Fries

What Course Is Raw Jicama Crunch Sticks?

Raw Jicama Crunch Sticks is for Side Dish.


How Long Does Raw Jicama Crunch Sticks Recipe Take To Prepare?

Raw Jicama Crunch Sticks takes 15 minutes to prepare.


How Long Does Raw Jicama Crunch Sticks Recipe Take To Cook?

Raw Jicama Crunch Sticks takes several minutes to cook.


How Many Servings Does Raw Jicama Crunch Sticks Recipe Make?

Raw Jicama Crunch Sticks makes 1 servings.


What Are The Ingredients For Raw Jicama Crunch Sticks Recipe?

The ingredients for Raw Jicama Crunch Sticks are:

1 Medium Jicama, peeled and cut into thin
strips
1 Teaspoon Olive Oil
1 TBS. Nutritional Yeast (not a raw product)
1 Teaspoon Chili Powder
1/2 Teaspoon Celtic Salt


How Do I Make Raw Jicama Crunch Sticks?

Here is how you make Raw Jicama Crunch Sticks:

Combine all ingredients, toss well, and serve.Original recipe (Rawsome Page 177) calls for 1 TBS Olive Oil but 1 teaspoon is plenty to coat the Jicama. Number of Servings: 1Recipe submitted by SparkPeople user VIVACIOUSVEGAN.


What's The Nutritional Info For Raw Jicama Crunch Sticks?

The nutritional information for Raw Jicama Crunch Sticks is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 328.4
  • Total Fat: 5.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 55.2 mg
  • Total Carbs: 63.1 g
  • Dietary Fiber: 35.1 g
  • Protein: 9.2 g

What Dietary Needs Does Raw Jicama Crunch Sticks Meet?

The dietary needs meet for Raw Jicama Crunch Sticks is Vegan


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