Vegetarian

Raw (falafel) Balls takes 5 minutes to prepare.

Raw (falafel) Balls takes several minutes to cook.

Raw (falafel) Balls makes 12 servings.

The ingredients for Raw (falafel) Balls are:

* Sunflower Seeds, without salt, 1 cup, hulled
* Garlic, 2 cloves
* *Onion powder, .25 tsp
* *Coriander, ground, .25 teaspoon,
* *Cumin seed, .25 tsp
* Cilantro, raw, 1 tbsp (approximately)
* Pepper, red or cayenne, .25 tsp
*Tahini, 1 tbsp
* Olive Oil, 1 tbsp
* Lemon juice, .5 fl oz
* Water, tap, 2 fl oz - HOT just enough to help the processor.

Here is how you make Raw (falafel) Balls:

place all ingredients except the Olive oil, lemon, and water in a food processor. Pulse for about 1 min, then add the Olive oil and the Lemon juice. Pulse and add water as needed to allow the mixture to stick and form "balls". I lined a dehydrator tray with parchment paper and placed the balls on the tray - then popped them in the dehydrator for a bit to warm them.Number of Servings: 12Recipe submitted by SparkPeople user MILLERSIMPSON.

The nutritional information for Raw (falafel) Balls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 80.8

• Total Fat: 7.1 g
• Cholesterol: 0.0 mg
• Sodium: 2.3 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.3 g

The dietary needs meet for Raw (falafel) Balls is Vegan