Vegetarian

Baked Arborio Rice with Marinated Artichokes is for Dinner.

Baked Arborio Rice with Marinated Artichokes takes 10 minutes to prepare.

Baked Arborio Rice with Marinated Artichokes takes 20 minutes to cook.

Baked Arborio Rice with Marinated Artichokes makes 4 servings.

The ingredients for Baked Arborio Rice with Marinated Artichokes are:

* Olive Oil, 2 tbsp (remove)
* Onions, raw, 1 medium (2-1/2" dia) (remove)
* Garlic, 3 cloves (remove)
* *Rice - Arborio - Rice Select (1/4 cup), 6 serving (remove)
* *artichoke hearts, 1.5 cup (remove)
* *Cheese (Kraft Shredded Parmesan, Romano, Asiago), .5 cup (remove)
* Parsley, .25 cup (remove)
* Salt, .75 tsp (remove)

Here is how you make Baked Arborio Rice with Marinated Artichokes:

Preheat oven to 375. Boil 3 cups water. Heat oil in flameproof casserole. Add onion and saute over med heat until translucent, about 5 min. Stir in garlic and cook until lightly colored about 1 minut add rice and cook sirring until the grains are coated with the oil about 1 miute. Stir in artichoke, chese, parsley and water. Mix well and cover the casserole.Bake til rice is tender and crealy and the liquid is completely absorbed, 25-30. Remove from oven let stand, covered fro 5 minutes. Number of Servings: 4Recipe submitted by SparkPeople user MNTAYLORJP.

The nutritional information for Baked Arborio Rice with Marinated Artichokes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 381.1

• Total Fat: 10.8 g
• Cholesterol: 12.5 mg
• Sodium: 695.4 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 2.2 g
• Protein: 9.6 g

The dietary needs meet for Baked Arborio Rice with Marinated Artichokes is Vegetarian