The recipe Italian Beans and Rice

Made From Scratch Recipes

Italian Beans and Rice recipe is a meal that takes 300 minutes to make. If you enjoy for , you will like Italian Beans and Rice!

Italian Beans and Rice

Italian Beans and Rice Recipe
Italian Beans and Rice

How Long Does Italian Beans and Rice Recipe Take To Prepare?

Italian Beans and Rice takes 10 minutes to prepare.


How Long Does Italian Beans and Rice Recipe Take To Cook?

Italian Beans and Rice takes 300 minutes to cook.


How Many Servings Does Italian Beans and Rice Recipe Make?

Italian Beans and Rice makes 10 servings.


What Are The Ingredients For Italian Beans and Rice Recipe?

The ingredients for Italian Beans and Rice are:

2 c. Great Northern Beans, (dry), soaked, rinsed.
4 c. low sodium vegetable broth
1/4 c. brown rice
1 1/2 Tbsp. oregano
5 leaves basil, torn
1 tsp. garlic salt
3 cloves garlic


How Do I Make Italian Beans and Rice?

Here is how you make Italian Beans and Rice:

Soak the beans overnight, drain and rinse. Place beans, vegetable broth, rice and water in crockpot and turn it on low. After several hours (I did 5 because that's how long I was gone), add the remaining ingredients. Allow them to continue simmering until the flavor is melded.Makes about 16 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user FRANCLYN.


What's The Nutritional Info For Italian Beans and Rice?

The nutritional information for Italian Beans and Rice is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.4 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.6 g

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