Vegetarian

Egg and Rice Breakfast is for Breakfast.

Egg and Rice Breakfast takes 5 minutes to prepare.

Egg and Rice Breakfast takes 20 minutes to cook.

Egg and Rice Breakfast makes 1 servings.

The ingredients for Egg and Rice Breakfast are:

Egg
Rice (any kind)
Salsa (any kind)

Here is how you make Egg and Rice Breakfast:

1) Scramble and cook the eggs2) Cook the rice, any kind that you like3) After the rice and eggs are done, mix together in a bowl and add in as much salsa as you want. Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user GREENLADY09.

The nutritional information for Egg and Rice Breakfast is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 268.3

• Total Fat: 10.0 g
• Cholesterol: 372.0 mg
• Sodium: 480.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 1.5 g
• Protein: 15.7 g

The dietary needs meet for Egg and Rice Breakfast is Vegetarian