Vegetarian

pinto rice burgers takes 5 minutes to prepare.

pinto rice burgers takes 20 minutes to cook.

pinto rice burgers makes 6 servings.

The ingredients for pinto rice burgers are:

1 cup cooked brown rice
1 cup cooked and drained pinto beans
1 cup chopped fresh mushrooms
1 small onion chopped
1/2 cup chopped red pepper
1 tsp chopped garlic
1 tbs chopped fresh parsley
1 large egg
salt
pepper
oregano
1/2 to 3/4 cup crushed Fiber One Cereal

Here is how you make pinto rice burgers:

Mix all ingredients well and refrigerate 1/2 hour.Form into 6 small thin burgers.Bake in 350 degree oven on parchment paper for 20 - 30 minutes or until done.Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user JENAE954.

The nutritional information for pinto rice burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 112.5

• Total Fat: 1.7 g
• Cholesterol: 30.7 mg
• Sodium: 424.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 5.5 g
• Protein: 3.8 g

The dietary needs meet for pinto rice burgers is Vegetarian