Vegetarian

Fiesta Rice is for Side Dish.

Fiesta Rice takes 25 minutes to prepare.

Fiesta Rice takes 60 minutes to cook.

Fiesta Rice makes 8 servings.

The ingredients for Fiesta Rice are:

2 teaspoons olive oil
1 (10 ounce) package frozen whole kernel corn, thawed
1 Tablespoon I can't believe it's not butter light
1 cup chopped green onions
1 1/2 cups uncooked brown rice
1 teaspoon ground cumin
1 teaspoon minced garlic
2 cups fat-free, less-sodium chicken broth
1/8 teaspoon freshly ground black pepper
1 (14.5 ounce) can no salt added diced tomatoes, drained
1 (15 ounce) can low sodium black beans, rinsed and drained
1/2 cup freshly chopped cilantro
1 Tablespoon fresh lime juice

Here is how you make Fiesta Rice:

1. Heat oil in a medium saucepan over medium-high heat. Add corn to pan; cook 10 minutes or until corn starts to brown, stirring occasionally. Remove from pan; set aside.2. Melt butter in pan. Add onions; saut? 5 minutes or until tender. Stir in rice, cumin and garlic; cook 1 minute. Add chicken broth, pepper, salt, and diced tomatoes to pan; bring to a boil. Cover, reduce heat, and simmer for 45 minutes, stirring occasionally. Remove from heat; stir in reserved corn and beans. Cover and let stand 10 minutes. Stir in cilantro and juice.Serving Size:?Yield: 8 servings

The nutritional information for Fiesta Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 147.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 270.6 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 4.6 g
• Protein: 5.9 g

Fiesta Rice is Mexican cuisine.

The dietary needs meet for Fiesta Rice is Low Fat