Vegetarian

BH&G Fried Rice is for Dinner.

BH&G Fried Rice takes 15 minutes to prepare.

BH&G Fried Rice takes 15 minutes to cook.

BH&G Fried Rice makes 8 servings.

The ingredients for BH&G Fried Rice are:

2 eggs, beaten
1 tsp Kikkoman Lite Soy Sauce
1 tsp dark sesame oil
1 clove garlic, minced
1 Tbsp canola oil
3/4 cup sliced mushrooms
3 cups cooked brown rice, cold
1 medium carrot, shredded
1/2 cup frozen green peas, thawed
2 Tbsp Kikkoman Lite Soy Sauce
3 scallions, sliced

Here is how you make BH&G Fried Rice:

In a small bowl, combine eggs and 1 TSP soy sauce; set aside.Pour 1 TSP sesame oil into a wok or large skillet. Heat over medium high heat, add garlic and egg mixture, stir gently to scramble. When set, remove from heat and cut up large pieces. Remove pan from heat.Pour 1 TBSP canola into skillet and return to medium high heat. Stir fry mushrooms for 2 minutes.Add rice, carrots and peas. Sprinkle with TBSP soy sauce. Cook and stir until heated through.Add egg mixture and green onions, cook until heated through.MAKES 8 SIDE SERVINGSNumber of Servings: 8Recipe submitted by SparkPeople user LADYPHOENIX61.

The nutritional information for BH&G Fried Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.0

• Total Fat: 4.3 g
• Cholesterol: 53.1 mg
• Sodium: 203.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.1 g
• Protein: 4.6 g

BH&G Fried Rice is Asian cuisine.

The dietary needs meet for BH&G Fried Rice is Vegetarian