Vegetarian

Almond milk rice pudding with necterine is for Breakfast.

Almond milk rice pudding with necterine takes 15 minutes to prepare.

Almond milk rice pudding with necterine takes 60 minutes to cook.

Almond milk rice pudding with necterine makes 4 servings.

The ingredients for Almond milk rice pudding with necterine are:

1.5 cups brown rice
1 cup water
2 cups vanilla almond milk + .5 cup
2 eggs
2tsp sugar (other sweeteners work as well)
2 tsp vanilla extract
1 tsp nutmeg
2 nectarines

Here is how you make Almond milk rice pudding with necterine:

Combine brown rice, water, and 2 cups of almond milk in sauce pan. Cover and bring to boil. Reduce to low heat and allow to simmer until almost all liquid has been absorbed and rice is cooked. Heat half cup of almond milk to a boil and cool about 1 minute. In separate container, beat eggs. Very slowly add heated almond milk to eggs, whisking constantly. Add egg mixture, sugar, and vanilla to cooked rice. Stir over medium heat until mixture is thick and creamy.Divide between four bowls. Top each bowl with 1/4 tsp of nutmeg (more or less to taste), and 1/2 a diced nectarine. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUDAHSMOMMY1.

The nutritional information for Almond milk rice pudding with necterine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 219.4

• Total Fat: 5.1 g
• Cholesterol: 92.5 mg
• Sodium: 133.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.2 g
• Protein: 6.4 g

The dietary needs meet for Almond milk rice pudding with necterine is Lactose Free