The recipe Sushi Rice - Raw Food

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Sushi Rice - Raw Food recipe is a meal that takes several minutes to make. If you enjoy for , you will like Sushi Rice - Raw Food!

Sushi Rice - Raw Food

Sushi Rice - Raw Food Recipe
Sushi Rice - Raw Food

Incredible no rice - sushi "rice." This higher fiber lower carbohydrate, higher protein rice substitue made from nuts and parnips is delicous, easy to work with, and appealing to serve.

How Long Does Sushi Rice - Raw Food Recipe Take To Prepare?

Sushi Rice - Raw Food takes several minutes to prepare.


How Long Does Sushi Rice - Raw Food Recipe Take To Cook?

Sushi Rice - Raw Food takes several minutes to cook.


How Many Servings Does Sushi Rice - Raw Food Recipe Make?

Sushi Rice - Raw Food makes 3 servings.


What Are The Ingredients For Sushi Rice - Raw Food Recipe?

The ingredients for Sushi Rice - Raw Food are:

1 and 3/4 cups peeled fresh parnips
3 tbs. macadamia nuts
3 tbs. pine nuts
1 tbs. flax or hemp seed oil
1 1/2 tbs. agave nectar or malitol (sugar free)
2 tbs. lemon juice
1-2 pinches sea salt
* 1/2 tbs. raw soy sauce or miso
* 1/2 tbs. sushi vinegar

* If you are interested in eating raw foods, use 1 whole Tbs of raw soy sace or miso, and omit the sushi vinegar.


How Do I Make Sushi Rice - Raw Food?

Here is how you make Sushi Rice - Raw Food:

Process in the food processor until rice-like. Use as rice in making nori rolls, or your favorite sushi recipe.Makes aproximately 2 cups of rice.Serving 2/3 cup.Number of Servings: 3Recipe submitted by SparkPeople user ANEWAY.


What's The Nutritional Info For Sushi Rice - Raw Food?

The nutritional information for Sushi Rice - Raw Food is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 17.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 366.8 mg
  • Total Carbs: 19.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.8 g

What Dietary Needs Does Sushi Rice - Raw Food Meet?

The dietary needs meet for Sushi Rice - Raw Food is Vegan


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