The recipe Quick Fired Rice

Made From Scratch Recipes

Quick Fired Rice recipe is a Asian Side Dish meal that takes 20 minutes to make. If you enjoy Asian for Side Dish, you will like Quick Fired Rice!

Quick Fired Rice

Quick Fired Rice Recipe
Quick Fired Rice

Easy fried rice perfect topped with stir fried veggies! Add 1/4 cup cooked egg subsitute for protien and you have a quick meal! Buy frozen steam cook rice to reduce cooking time.

What Course Is Quick Fired Rice?

Quick Fired Rice is for Side Dish.


How Long Does Quick Fired Rice Recipe Take To Prepare?

Quick Fired Rice takes 5 minutes to prepare.


How Long Does Quick Fired Rice Recipe Take To Cook?

Quick Fired Rice takes 20 minutes to cook.


How Many Servings Does Quick Fired Rice Recipe Make?

Quick Fired Rice makes 2 servings.


What Are The Ingredients For Quick Fired Rice Recipe?

The ingredients for Quick Fired Rice are:

1 TBS finely chopped carrot
1 TBS finely chopped celery
1 TBS finely chopped onion
1 cup cooked long grain white rice
3/4 TBS soy sauce
3/4 TBS water
1 tsp canola oil


How Do I Make Quick Fired Rice?

Here is how you make Quick Fired Rice:

Combine soy and water, set aside. Heat oil over medium high heat. Add carrot, celery and onion, cook for about 2 minutes. Add rice cook for about 2 minutes. Remove from heat and add soy/water mixture.Number of Servings: 2Recipe submitted by SparkPeople user KKING24.


What's The Nutritional Info For Quick Fired Rice?

The nutritional information for Quick Fired Rice is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 351.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

What Type Of Cuisine Is Quick Fired Rice?

Quick Fired Rice is Asian cuisine.


What Dietary Needs Does Quick Fired Rice Meet?

The dietary needs meet for Quick Fired Rice is Vegetarian


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